Braised Spare Ribs with Shrimp Paste — A Rich and Tender Family Favorite

Steps

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1. 1
   Heat oil in a pot and fry the sliced shallots until golden and fragrant.
   ▶ ≈0:12
2. 2
   Add the spare ribs to the pot and stir to combine with the aromatic oil.
   ▶ ≈0:18
3. 3
   Mix in the shrimp paste solids, chili sauce, sugar, and fish sauce, stirring until the ribs are well coated.
   ▶ ≈0:24
4. 4
   Add the unsweetened milk, which is the secret to making the ribs tender and silky.
   ▶ ≈0:44
5. 5
   Braise over medium heat until the sauce reduces and coats each rib, with the meat fully cooked.
   ▶ ≈0:51
6. 6
   Transfer to a serving dish and finish with a sprinkle of black pepper.
   ▶ ≈1:22