Salt, Pepper & Garlic Pork Belly

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Choose a lean pork belly and slice it into pieces about three-quarters of an inch thick.
   ▶ ≈0:14
2. 2
   Slice the spring onions and set aside.
   ▶ ≈0:28
3. 3
   Separate the garlic head and lightly crush each clove to make peeling easier and release more flavor.
   ▶ ≈0:41
4. 4
   Chop the chilies and set aside.
   ▶ ≈0:57
5. 5
   Heat a large flat pan over medium-low heat without adding oil. Add the pork belly slices and sear for about 8 minutes until lightly golden on one side.
   ▶ ≈1:13
6. 6
   Flip the meat and cook for another 5 minutes until the other side is lightly grilled.
   ▶ ≈1:39
7. 7
   Once both sides are lightly grilled but the meat is not fully cooked, cut the slices into small pieces.
   ▶ ≈1:47
8. 8
   Continue cooking for 5 minutes, stirring often.
   ▶ ≈2:03
9. 9
   Tilt the pan and use paper towels to remove as much fat as possible.
   ▶ ≈2:10
10. 10
    Increase the heat to high, add the chopped garlic, and stir for 1 minute until fragrant.
    ▶ ≈2:22
11. 11
    Add the chopped chilies and stir for 30 seconds.
    ▶ ≈2:30
12. 12
    Season with salt, sugar and ground pepper, and stir for another 30 seconds.
    ▶ ≈2:40
13. 13
    Add the spring onions, stir for 20 seconds, and turn off the heat.
    ▶ ≈3:04
14. 14
    Plate and serve with jasmine rice and cucumber dipped in chili sauce.
    ▶ ≈3:16