Brandacujun - Creamy Salt Cod and Potato Spread

Steps

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1. 1
   Wash and trim the leeks, then slice them thinly.
   ▶ ≈1:09
2. 2
   Heat olive oil in a casserole, add the sliced leeks with a pinch of salt, and braise over medium heat until soft and tender.
   ▶ ≈1:36
3. 3
   Once the leeks are well-braised, stir in the heavy cream.
   ▶ ≈2:40
4. 4
   Cut the prepared salt cod into small pieces and lightly coat with flour.
   ▶ ≈3:08
5. 5
   Add the floured cod pieces to the pot, cover with a slightly ajar lid, reduce heat to very low, and simmer for 10-15 minutes, adding more cream if needed.
   ▶ ≈3:45
6. 6
   Add the boiled potatoes and crush them directly in the pot with a spoon.
   ▶ ≈4:31
7. 7
   Stir the mixture vigorously and continuously until all ingredients blend together into a thick, creamy consistency.
   ▶ ≈4:53
8. 8
   Taste and adjust seasoning as needed. Allow the mixture to cool slightly if a firmer consistency is preferred.
   ▶ ≈5:14
9. 9
   Serve warm on toasted bread slices.
   ▶ ≈6:12