Korean🥬 Vegetables

Broccoli Salad

Name: Broccoli Salad
Total time: 30 min
Cuisine: Korean
Ingredients: 1 broccoli; 2 cloves garlic; ~½ tsp chili flakes; ~2 tbsp sesame oil; ~1 tbsp apple cider vinegar; ~½ tsp salt; ~1 tsp sugar; ~2 tbsp toasted sesame seeds

⏱ 30 min

A crisp and refreshing broccoli side dish inspired by Korean cuisine, made with just five simple ingredients. Blanched broccoli is tossed with a garlicky sesame oil and vinegar dressing for a light, appetizing dish.

Low-cal

Adapted from a video by ChineseHealthyCook

This Broccoli Salad has only 5 Ingredients |凉拌西兰花

Watch on YouTube

Ingredients

broccoli1
garlic2 cloves
chili flakesadjust to taste for desired heat level~½ tspest.
sesame oil~2 tbspest.
apple cider vinegarrice vinegar can be used as a substitute~1 tbspest.
salt~½ tspest.
sugar~1 tspest.
toasted sesame seedsoptional, for garnish~2 tbspest.

Steps

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1
Cut the broccoli crown into bite-sized florets and rinse well.
2
Make the dressing by combining minced garlic, salt, chili flakes, sugar, sesame oil, and apple cider vinegar. Mix well and taste to adjust seasoning as needed.
3
Blanch the broccoli in boiling water for about 1 minute, keeping it crisp.
4
Immediately transfer the broccoli to ice water to stop cooking, then drain thoroughly.
5
Place the drained broccoli in a bowl and toss with the dressing. For best flavor, refrigerate for 15–20 minutes before serving.
6
Plate the broccoli salad and garnish with toasted sesame seeds if desired.

Broccoli Salad

Ingredients

Steps

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