Budget Ranch Brunch: Fried Tortillas with Scrambled Eggs and Cheese

Steps

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1. 1
   Char the tomatoes, guajillo chiles, and serrano chiles on a hot comal or griddle until they are well-roasted and darkened.
   ▶ ≈1:00
2. 2
   Pour a generous amount of oil into a heavy pot or skillet and heat it until very hot.
   ▶ ≈1:23
3. 3
   One by one, carefully place the tortillas into the hot oil and fry until golden and crispy, like tortilla chips.
   ▶ ≈1:35
4. 4
   Grind the roasted tomatoes, chiles, onion, and garlic clove together in a molcajete or mortar with a pinch of salt to make salsa. Grind the onion and garlic first, then add the chiles.
   ▶ ≈1:54
5. 5
   Heat oil in another skillet and fry the ground beans, stirring until they become a smooth, fried bean paste.
   ▶ ≈2:48
6. 6
   In a third skillet, heat oil and add the eggs. Sprinkle with salt and scramble until just cooked through.
   ▶ ≈3:10
7. 7
   Place the fried tortillas on a plate and ladle the bean sauce over top.
   ▶ ≈4:55
8. 8
   Top with the scrambled eggs.
   ▶ ≈5:19
9. 9
   Sprinkle fresh cheese on top.
   ▶ ≈5:25
10. 10
    Finish by drizzling salsa on the side (or skip the salsa if desired). Serve immediately and enjoy.
    ▶ ≈5:36