Buffalo Chicken Rolls

Steps

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1. 1
   Place room-temperature cream cheese in a bowl and begin mixing until softened for easy blending with other ingredients.
   ▶ ≈0:12
2. 2
   Add the shredded rotisserie chicken, melting cheese, green onions, ranch seasoning, black pepper, onion powder, garlic powder, melted butter, and buffalo sauce to the bowl.
   ▶ ≈0:25
3. 3
   Mix all ingredients together until well combined. Taste and adjust seasonings or add more buffalo sauce if desired.
   ▶ ≈0:49
4. 4
   Place an egg roll wrapper in a diamond shape, add some extra cheese in the center, then add an appropriate amount of filling.
   ▶ ≈1:01
5. 5
   Brush water on all edges of the wrapper, then fold one corner over the filling and roll tightly to ensure everything is well sealed.
   ▶ ≈1:14
6. 6
   Fold the remaining ends inward, making sure everything is tightly closed. Use more water to seal and complete the rolling.
   ▶ ≈1:38
7. 7
   Fill a pan halfway with oil and heat over medium heat until it reaches 350°F.
   ▶ ≈1:52
8. 8
   Once the oil is hot enough, carefully place the rolls into the oil and fry for 3 to 4 minutes or until golden brown on all sides.
   ▶ ≈2:05
9. 9
   Remove the rolls from the oil and drain excess oil by placing them on paper towels.
   ▶ ≈2:18
10. 10
    Serve the buffalo chicken rolls on a plate. You can serve them with ranch or blue cheese dip on the side.
    ▶ ≈2:31