Bun Maska with Badam Milk

Steps

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1. 1
   Add 10 almonds, 3 cashew nuts, and 6 pistachios to a blender jar
   ▶ ≈0:28
2. 2
   Add 1 tbsp sugar, 1 tsp cardamom powder, and 1/4 tsp turmeric powder, then grind until fine powder consistency is reached
   ▶ ≈0:36
3. 3
   Pour 500 ml boiled milk into a saucepan and add 4 tbsp of the ground nut mixture
   ▶ ≈0:57
4. 4
   Mix well, add another 1 tsp sugar to balance sweetness, and add a pinch of saffron
   ▶ ≈1:12
5. 5
   Turn off the heat and set the almond milk aside
   ▶ ≈1:34
6. 6
   Place approximately 100 g of room-temperature unsalted butter in a bowl and add 2 tbsp condensed milk
   ▶ ≈1:40
7. 7
   Mix until the butter becomes soft and fluffy
   ▶ ≈1:51
8. 8
   Cut the bun in half
   ▶ ≈2:17
9. 9
   Spread a generous amount of the butter and condensed milk mixture on one half and spread gently
   ▶ ≈2:27
10. 10
    Spread the butter mixture on the other half and spread evenly, then close the bun
    ▶ ≈2:36
11. 11
    Cut the bun gently into four pieces
    ▶ ≈2:55
12. 12
    Place the bun on a plate and gently pour the prepared almond milk over it
    ▶ ≈3:09
13. 13
    Allow the bun to soak in the almond milk and garnish with chopped pistachios and almonds
    ▶ ≈3:22
14. 14
    Serve immediately while still warm
    ▶ ≈3:35