Cabbage Fried Rice Omelette with Braised Pork Sauce

Steps

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1. 1
   Soak the dried shiitake mushrooms and dried shrimp in water until softened, reserving the soaking liquid for later use.
   ▶ ≈1:26
2. 2
   Heat oil in a pan and sauté the chopped onion and ginger until fragrant and softened.
   ▶ ≈2:40
3. 3
   Add the ground pork and stir-fry until browned, then mix in the softened chopped shiitake mushrooms.
   ▶ ≈3:56
4. 4
   Pour in the sake, brown sugar, soy sauce, oyster sauce, the shiitake-shrimp soaking water and plain water, then season with cinnamon powder, white pepper and garlic powder. Simmer gently until the sauce reduces into a rich braised-pork sauce.
   ▶ ≈6:07
5. 5
   In another pan, sauté the garlic and dried shrimp until fragrant, then stir-fry the cabbage until slightly softened but still crisp.
   ▶ ≈7:07
6. 6
   Add the cooked rice and stir-fry evenly, seasoning with soy sauce and a pinch of salt to make the cabbage fried rice.
   ▶ ≈7:19
7. 7
   Beat the eggs and pan-fry into a soft, silky omelet, then lay it over the fried rice.
   ▶ ≈7:49
8. 8
   Finally, spoon the braised pork sauce over the omelet and sprinkle with chopped scallions before serving.
   ▶ ≈8:15