Cabbage Pork Rolls

Steps

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1. 1
   Lay out the cabbage leaves and wrap them with slices of pork belly to form rolls.
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2. 2
   Place the rolled cabbage and pork bundles into a steamer and steam until cooked through.
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3. 3
   Prepare the sauce by mixing soy sauce, mirin, and rice wine in a 2:1:1 ratio, then add grated ginger to taste (add more if you like a stronger ginger flavor).
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4. 4
   Drizzle the prepared sauce over the steamed cabbage pork rolls and serve — it's light, not greasy, and the cabbage stays perfectly crisp.
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