Indian🍚 Starches

Carrot & Beetroot Pulp Tikki

Name: Carrot & Beetroot Pulp Tikki
Cuisine: Indian
Ingredients: ~1.5-2 cups Leftover pulp from juiced carrots and beetroot; ~2-3 medium Boiled potatoes; ~1-1.5 tsp Simple spices (to taste)

Low-carb

Adapted from a video by Sanjeev Kapoor Khazana

World Environment Day Special 🌍 | 5 Zero Waste Recipes Using Peels, Stems & Kitchen Scraps

Watch on YouTube

Ingredients

Leftover pulp from juiced carrots and beetroot~1.5-2 cupsest.
Boiled potatoes~2-3 mediumest.
Simple spices (to taste)~1-1.5 tspest.

Steps

1
Save the leftover pulp from juicing carrots and beetroot instead of discarding it.
2
Mix the pulp with boiled mashed potatoes and your favorite spices to form a flavorful mixture.
3
Shape the mixture into small patties and pan-fry until golden and crispy on both sides.
4
Serve hot with your favorite chutney as a snack or breakfast side.

Carrot & Beetroot Pulp Tikki

Ingredients

Steps

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