Onionone piece for cooking cauliflower, one whole for salsa~½ mediumest.
Bay leaf1
Salt~1 tspest.
Serrano chiles4
Tomatoes4
Cilantro~¼ cupsest.
Eggs2
Parsley~2 tbspest.
Ham¼
Garlic1 clove
Flour3 tbsp
Cheese (melting variety)
~½ cupest.
Black pepper~¼ tspest.
Oilfor frying~½ cupest.
Steps
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1
Boil the cauliflower in salted water with a bay leaf and onion slice until tender. Drain and mash thoroughly into a puree-like consistency.
2
Prepare the salsa: finely chop the onion and serrano chiles into small pieces, dice the tomatoes, combine with cilantro and a pinch of salt.
3
Cut the ham into small cubes and mince the parsley and garlic.
4
In a bowl, combine the mashed cauliflower with black pepper, garlic, parsley, flour, salt, and eggs, mixing well.
5
Heat oil in a skillet. Form patties from the cauliflower mixture, place cheese and ham in the center of each, then seal by folding the mixture around the filling.
6
Fry the fritters in hot oil until both sides are golden brown.
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