British🥬 Vegetables

Celeriac Skewers

Name: Celeriac Skewers
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 celeriac; 2 red onions; 3 tbsp shawarma seasoning; 1 tbsp olive oil; 1 tbsp red wine vinegar; ~½ tsp salt; ~¼ tsp black pepper; ~1 lemon

⏱ 50 min🍽 Serves 4

Celeriac and red onions marinated in a shawarma spice paste, then skewered and roasted until caramelized. Inspired by the Hasselback method, the vegetables are sliced partway through but remain attached to the skewer, creating layers that absorb the spiced oil as they cook. A budget-friendly vegetarian feast.

Low-cal

Adapted from a video by Jamie Oliver

Celeriac Skewers | Feasts For a Fiver | Channel 4, Mondays, 8PM

Watch on YouTube

Ingredients

celeriaccut into three large chunks1
red onionssliced and skewered2
shawarma seasoning3 tbsp
olive oil1 tbsp
red wine vinegar1 tbsp
saltto taste~½ tspest.
black pepperto taste~¼ tspest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Cut the celeriac into three large chunks. Thread red onion slices onto wooden skewers.
2
Combine the celeriac chunks and onion slices by threading them onto skewers, then slice downward along the length of the skewer without severing the vegetables, creating a Hasselback-style texture.
3
In a bowl, combine the shawarma seasoning, olive oil, and red wine vinegar. Season with salt and pepper, stirring until you have a paste.
4
Rub the spiced paste generously over the vegetables, working it into all the cuts and crevices.
5
Preheat the oven to 200°C (390°F). Place the skewers in the oven and roast for about 40 minutes until the vegetables are caramelized.
6
Halfway through cooking, baste the vegetables with the spiced oil that has rendered in the pan, ensuring even browning and flavor absorption.
7
Once roasted, remove from the oven and carve the vegetables off the skewers. Squeeze fresh lemon juice over the top before serving.

Celeriac Skewers

Ingredients

Steps

More like this