French🍞 Bread & bakery

Cheese and Chicken Tortilla Parcels

Name: Cheese and Chicken Tortilla Parcels
Total time: 50 min
Cuisine: French
Ingredients: 1 onion; 1 bunch fresh parsley; 250 g chicken breast; ~2 tbsp olive oil; ~½ tsp salt; ~¼ tsp black pepper; 1 tbsp Dijon mustard; ~¼ cups water or broth; 20 ml heavy cream; ~4 flour tortillas; ~4 cheese strings or block cheese (e.g., mozzarella sticks); ~½ cup grated mozzarella cheese; ~2 tbsp butter

⏱ 50 min

Tortilla wraps filled with melted cheese and a fragrant chicken filling, baked until golden and crispy. An impressive yet simple recipe that looks far more complicated than it is.

Adapted from a video by Deli Cuisine

C'est incroyable ce qu'on peut faire avec de simples TORTILLAS 😍

Watch on YouTube

Ingredients

onion1
fresh parsleyor use fresh cilantro if preferred1 bunch
chicken breast250 g
olive oil~2 tbspest.
salt~½ tspest.
black pepper~¼ tspest.
Dijon mustard1 tbsp
water or brothsmall amount, or use cream instead~¼ cupsest.
heavy cream20 ml
flour tortillas~4est.
cheese strings or block cheese (e.g., mozzarella sticks)

Steps

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1
Slice the onion thinly into ribbons, then mince as finely as possible. Chop the fresh parsley finely.
2
Cut the chicken into small cubes.
3
Heat olive oil in a pan and sauté the minced onions for 10–15 minutes, stirring regularly until they turn golden.
4
Add the diced chicken and some of the parsley; mix well.
5
Season with salt, black pepper, and Dijon mustard (1 tablespoon); stir and add a splash of water.
6
Cook for about 10 minutes, then stir in the heavy cream (20 ml) and remove from heat.
7
Take a tortilla, place cheese strings on it, roll it up, and secure with toothpicks.
8
Form the rolled tortilla into a triangle shape by placing cheese strings at the three corners and securing with toothpicks to keep the cheese sealed inside during baking.
9
Fill the three sides with the chicken mixture and secure with toothpicks from all three corners to ensure no filling leaks out.
10
Sprinkle grated mozzarella cheese over the top.
11
Bake in a preheated 180°C (350°F) oven for 10–15 minutes until the cheese is melted and the edges are lightly golden.
12
Remove from the oven and brush the sides with butter. Serve and enjoy.

Cheese and Chicken Tortilla Parcels

Ingredients

Steps

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