Cheese-Filled Chilaquiles in Red Chile Sauce

Steps

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1. 1
   Roast the tomatoes, garlic, and red chiles on a comal or griddle until they are charred and fragrant.
   ▶ ≈0:25
2. 2
   Transfer the roasted vegetables to a heated pot to simmer until tender.
   ▶ ≈1:07
3. 3
   Once the vegetables have cooled, prepare the tortillas: place cheese between two tortillas.
   ▶ ≈1:38
4. 4
   Cut each cheese-filled tortilla sandwich into quarters.
   ▶ ≈2:23
5. 5
   Fry the tortilla pieces in hot oil until golden brown but not overly crispy.
   ▶ ≈2:35
6. 6
   Blend or grind the roasted tomatoes, garlic, and chiles into a sauce; add the onion and salt to taste.
   ▶ ≈3:10
7. 7
   Heat oil in a pot and add the prepared sauce, bringing it to a boil.
   ▶ ≈4:10
8. 8
   Add the fried tortilla pieces to the simmering sauce and let them cook together briefly.
   ▶ ≈4:27
9. 9
   Serve hot in a bowl, topped with fresh cheese and crema.
   ▶ ≈5:08