Cheese with Chile Rajas Recipe

Steps

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1. 1
   Heat water in a pot and prepare to roast the poblano chiles.
   ▶ ≈0:00
2. 2
   Roast the poblano chiles over an open flame until the skin is completely charred and blistered.
   ▶ ≈0:38
3. 3
   Place the roasted chiles in a plastic bag with a piece of onion and let them steam so the skin peels off easily.
   ▶ ≈1:05
4. 4
   While the chiles are steaming, cut the panela cheese into medium-sized cubes.
   ▶ ≈1:35
5. 5
   Cut the onion in half and then slice it into thin strips.
   ▶ ≈2:02
6. 6
   Remove the steamed chiles and carefully peel off the charred skin and seeds, then cut them lengthwise into strips.
   ▶ ≈2:16
7. 7
   Add the sliced onions to hot oil in a pan and sauté briefly.
   ▶ ≈2:47
8. 8
   Add the chile strips and a pinch of salt, continuing to cook.
   ▶ ≈3:11
9. 9
   Prepare the sauce by blending tomatoes, serrano chiles, garlic, onion pieces, a little water, and salt until you get a thick sauce consistency.
   ▶ ≈3:29
10. 10
    Heat oil in another pot to prepare the fried beans.
    ▶ ≈4:15
11. 11
    Add two puya chiles to the hot oil for flavor, then add the cooked beans and fry until golden.
    ▶ ≈4:29
12. 12
    When the chile mixture and sauce start to simmer, add the cheese cubes and let them warm through and blend with the other ingredients.
    ▶ ≈5:05
13. 13
    Remove from heat when the dish is complete. Serve alongside the fried beans and warm corn tortillas.
    ▶ ≈5:17