Cheesy Garlic Bread

Steps

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1. 1
   Heat oil in a pan and fry about 25 garlic cloves until golden brown over medium-low heat for better flavor.
   ▶ ≈0:25
2. 2
   Drain the fried garlic cloves and transfer to a mixer jar once cooled.
   ▶ ≈1:05
3. 3
   Add 100 g unsalted butter, 2 chopped green chilies, 1 tsp Italian seasoning, ½ tsp chili flakes, a handful of fresh coriander leaves, and ½ tsp salt to the mixer and blend until smooth.
   ▶ ≈1:18
4. 4
   Slice the pav buns or chosen bread in half.
   ▶ ≈2:01
5. 5
   Spread the garlic butter generously and evenly on all sides of the bread, allowing it to absorb the flavors.
   ▶ ≈2:17
6. 6
   Top the bread with diced processed cheese, sprinkle with chili flakes and Italian seasoning or oregano, then add fresh coriander leaves.
   ▶ ≈2:36
7. 7
   Heat a pan on low flame, add 1 tsp butter and spread it across. Place the prepared garlic bread on the pan.
   ▶ ≈3:09
8. 8
   Cover the pan and seal it to keep heat inside. Cook on low flame for about 7-8 minutes until the cheese is completely melted and the bread is crispy.
   ▶ ≈3:24
9. 9
   Remove the hot, gooey cheesy garlic bread and serve immediately while the cheese is still melted.
   ▶ ≈3:48