Coffee Jelly

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Pour 400 ml of water into a saucepan and heat over low flame.
   ▶ ≈0:25
2. 2
   Add 2 tsp of instant coffee granules.
   ▶ ≈0:32
3. 3
   Add 2 tbsp of brown sugar (or white sugar if brown sugar is unavailable).
   ▶ ≈0:38
4. 4
   Whisk or stir the mixture with a spatula to dissolve the sugar thoroughly.
   ▶ ≈0:45
5. 5
   Add 5 g of agar agar powder as the gelling agent.
   ▶ ≈0:52
6. 6
   Continue heating over low heat for about 5 minutes, stirring occasionally. When the mixture becomes slightly thick and clings to the spatula without running off, it has reached the right consistency.
   ▶ ≈0:59
7. 7
   Pour the hot mixture into a mold or bowl and allow it to cool to room temperature naturally.
   ▶ ≈1:36
8. 8
   Refrigerate for about 2 hours until completely set. Do not freeze.
   ▶ ≈1:48
9. 9
   Cut the set coffee jelly into small pieces.
   ▶ ≈2:09
10. 10
    Take 1 litre of boiled and completely chilled milk, add 300 ml of condensed milk, and mix well with a whisk until fully blended.
    ▶ ≈2:31
11. 11
    Place the coffee jelly pieces in a glass and pour the prepared milk mixture over it.
    ▶ ≈2:46
12. 12
    Chill and serve, savoring the delightful combination of cool milk and coffee jelly bites.
    ▶ ≈3:21