Cheesy Potato Empanadas Without Dough

Steps

1. 1
   Peel and mash the cooked potatoes until smooth and well combined.
2. 2
   Season the mashed potatoes with salt, then add the flour and breadcrumbs, mixing well.
3. 3
   Add the two eggs and mix with your hands until the mixture is well combined.
4. 4
   Using a tortilla press, place some potato mixture, add cheese in the center, cover with more mixture, and press into a disc.
5. 5
   Remove the formed patty from the press and ensure the edges are sealed properly.
6. 6
   Heat oil in a pan and fry each empanada until golden brown on both sides.
7. 7
   Once golden on both sides, transfer to a plate to drain excess oil.
8. 8
   Serve the empanadas with a fresh nopales salad made from cooked nopal cactus, onion, tomato, serrano pepper, and cilantro.