Chewy Cheese Bread (Pão de Queijo)

Steps

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1. 1
   Crack the egg into a bowl and beat it well.
   ▶ ≈1:18
2. 2
   Combine the shiratamako and milk, mixing thoroughly while breaking up any lumps of the flour until evenly moistened.
   ▶ ≈1:32
3. 3
   Add the beaten egg and whisk thoroughly until about 80 to 90 percent of the flour lumps are broken up.
   ▶ ≈1:58
4. 4
   Add the grated cheese, vegetable oil, and melting cheese one at a time, mixing well after each addition.
   ▶ ≈2:28
5. 5
   Gently knead the dough with your hands until it comes together evenly and no longer sticks to your fingers.
   ▶ ≈3:06
6. 6
   Line a baking sheet with parchment paper, divide the dough into 13 pieces, and roll each into a ball.
   ▶ ≈3:21
7. 7
   If desired, brush the surface of each ball with egg wash for a nice golden-brown color and sheen (optional).
   ▶ ≈3:48
8. 8
   Bake in a preheated 180°C (350°F) oven for 20 minutes until golden brown. Let cool slightly before serving.
   ▶ ≈4:15