Chicken & Corn Cream Macaroni Gratin

Steps

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1. 1
   Prepare all ingredients. Cut the chicken breast into appropriate pieces, mince the onion, slice the mushrooms, and keep cherry tomatoes whole.
2. 2
   Sauté the onion and mushrooms in oil until fragrant.
   ▶ ≈1:28
3. 3
   Add the chicken breast to the pan and season with white wine, salt, and sugar. Cook until the chicken is fully cooked through.
   ▶ ≈2:04
4. 4
   Pour the Japanese corn soup and milk into the pan, creating a creamy sauce that harnesses the natural richness and corn sweetness of the soup.
   ▶ ≈2:16
5. 5
   Add the cherry tomatoes and mix until evenly combined, allowing their subtle acidity to balance the overall flavor.
   ▶ ≈2:52
6. 6
   Mix the macaroni into the sauce, transfer to a baking dish, and evenly distribute the cheese on top.
7. 7
   Bake until the cheese is golden and fragrant, with a crispy top layer.