Chicken Flautas

Steps

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1. 1
   Roast the tomatoes until softened to prepare the sauce base.
   ▶ ≈0:17
2. 2
   Dice the chicken breast into pieces for cooking in Mexican style.
   ▶ ≈0:17
3. 3
   Peel and grate the carrots, then mix with shredded cabbage to make the pickled slaw.
   ▶ ≈0:32
4. 4
   Add salt to the slaw and adjust the seasoning to taste.
   ▶ ≈0:46
5. 5
   Crumble the oregano between your hands and add it to the slaw.
   ▶ ≈0:46
6. 6
   Pour in vinegar and mix all the ingredients thoroughly.
   ▶ ≈1:02
7. 7
   Heat oil in a pot for cooking the chicken.
   ▶ ≈1:02
8. 8
   Add the chicken pieces to the hot oil once the tomato sauce has released its juices.
   ▶ ≈1:14
9. 9
   Cook the chicken until fully cooked through and well seasoned.
   ▶ ≈1:27
10. 10
    Remove the cooked chicken and begin assembling the flautas.
    ▶ ≈1:27
11. 11
    Place the chicken filling inside corn tortillas and roll tightly into cylinders.
    ▶ ≈1:40
12. 12
    Fry the rolled tortillas in hot oil until they are golden and crispy.
    ▶ ≈1:40
13. 13
    Plate the fried flautas and top with the pickled slaw and sauce.
    ▶ ≈1:57
14. 14
    Add hot sauce to taste and serve immediately.
    ▶ ≈2:11