Chicken Scarpariello

Steps

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1. 1
   Pat the chicken completely dry. Season the chicken with salt, black pepper, oregano, garlic powder, and paprika, ensuring even coverage.
   ▶ ≈0:02
2. 2
   Slice the onion, garlic, bell pepper, and cherry pepper. Prepare all vegetables.
   ▶ ≈0:24
3. 3
   Heat oil in a pan and cook the chicken until both sides are golden brown, about 5 minutes per side, for a crispy exterior and juicy interior.
   ▶ ≈0:52
4. 4
   Pierce the Italian sausage with a fork to allow heat to penetrate, then add it to the pan with the chicken and cook until cooked through.
   ▶ ≈1:35
5. 5
   Pour in dry white wine and allow it to reduce and evaporate. Add the sliced cherry peppers and vinegar for a tangy, spicy note.
   ▶ ≈2:10
6. 6
   In another pan with oil, sauté the onion and garlic until fragrant, then add the bell pepper. Season with salt and black pepper.
   ▶ ≈2:53
7. 7
   Add the sautéed vegetables and olives to the chicken and sausage mixture. Reduce heat to low and continue cooking.
   ▶ ≈3:32
8. 8
   Transfer the pan to a preheated 400°F oven and bake for approximately 25 minutes until the chicken is fully cooked and all flavors have melded together.
   ▶ ≈3:46