Chicken Thighs in Green Chile Sauce

Steps

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1. 1
   Boil the tomatoes and dried chiles together with water until very soft.
   ▶ ≈0:39
2. 2
   Grind cumin and black pepper in a mortar, add minced garlic and salt to create a marinade paste.
   ▶ ≈0:57
3. 3
   Coat the chicken thighs evenly with the seasoning paste.
   ▶ ≈2:06
4. 4
   Brown the chicken thighs in hot oil on both sides until golden.
   ▶ ≈2:25
5. 5
   Remove the browned chicken and drain excess oil.
   ▶ ≈4:13
6. 6
   In the same pot, sauté sliced onions, add the potatoes, season with salt, and let them cook through partially.
   ▶ ≈4:37
7. 7
   Blend the cooked tomatoes and chiles with onion, salt, and a little water into a smooth sauce.
   ▶ ≈4:51
8. 8
   Pour the sauce over the chicken and potatoes, simmer everything together until fully cooked through.
   ▶ ≈5:13
9. 9
   Serve the chicken and sauce with white rice and warm corn tortillas.
   ▶ ≈6:25