Mexican🥩 Meat

Chicken with Potatoes and Poblano Peppers

Name: Chicken with Potatoes and Poblano Peppers
Cuisine: Mexican
Ingredients: 2 kg Chicken (legs, wings, thighs); 6 Poblano chiles; 4 Jalapeño chiles; 3 Serrano chiles; 3 Garlic cloves; ½ kg Tomatoes; ~1 medium Onion; 2 Potatoes; ~1 tsp Salt; ~½ tsp Black pepper; ~3 tbsp Oil; ~2 cups Water

A traditional Mexican country-style dish featuring chicken, potatoes, and poblano peppers. The chicken is browned in oil and simmered with a roasted chile, tomato, and garlic sauce, then finished with sliced potatoes and chile strips for a rich, savory flavor.

Adapted from a video by De mi Rancho a Tu Cocina

Si Tienen Pollo Preparenlo Asi Mi Gente De Mi Rancho A Tu Cocina

Watch on YouTube

Ingredients

Chicken (legs, wings, thighs)2 kg
Poblano chiles6
Jalapeño chiles4
Serrano chiles3
Garlic cloves3
Tomatoes½ kg
Onion~1 mediumest.
Potatoeswith skin on, sliced into rounds2
Salt~1 tspest.
Black pepper~½ tspest.
Oil

Steps

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1
Heat oil in a pot and add the washed chicken pieces.
2
Brown the chicken on both sides, seasoning with salt and black pepper.
3
Roast the poblano chiles, jalapeños, and tomatoes on high heat.
4
Remove the roasted peppers and tomatoes; peel the poblanos, remove seeds, and cut into strips. Slice the jalapeños into strips as well.
5
Slice the onion into rounds and add to the browned chicken to lightly caramelize.
6
Blend the roasted chiles, garlic, and tomatoes with salt and water into a sauce, then add to the chicken pot.
7
Slice the potatoes (with skin on) into rounds and add to the pot to cook with the chicken.
8
Continue simmering until the chicken and potatoes are tender, then add the prepared chile strips and let all flavors blend together.
9
Serve hot with white rice and tortillas.

Chicken with Potatoes and Poblano Peppers

Ingredients

Steps

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