Mexican Stew with Fried Queso Fresco

Steps

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1. 1
   Heat a pan over medium heat and drizzle in a little oil.
   ▶ ≈0:07
2. 2
   Add onions and tomatoes, stir well, and cook for 4 to 6 minutes until the tomatoes soften.
   ▶ ≈0:07
3. 3
   Add garlic cloves and mix quickly.
   ▶ ≈0:26
4. 4
   Add potatoes, about 1.5 cups of water, roasted poblano peppers, chicken bouillon, Mexican oregano, and black pepper.
   ▶ ≈0:35
5. 5
   Mix well and continue cooking for 13 to 15 minutes until potatoes are tender.
   ▶ ≈0:51
6. 6
   Meanwhile, heat a little oil in a separate pan for a few seconds.
   ▶ ≈1:00
7. 7
   Place cubed queso fresco in the hot oil and sear all sides until golden.
   ▶ ≈1:10
8. 8
   When the stew is ready, add the fried cheese and garnish with cilantro if desired.
   ▶ ≈1:40