Crispy Fried Ground Chicken Taquitos

Steps

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1. 1
   Combine garlic powder, cumin, paprika, salt, and black pepper, then mix them thoroughly into the ground chicken until the seasoning is evenly distributed.
   ▶ ≈0:16
2. 2
   Place a small amount of seasoned ground chicken along the edge of each corn tortilla, keeping one hand clean for easier handling. Traditional taquitos use minimal filling.
   ▶ ≈1:21
3. 3
   Roll the tortilla tightly around the filling to form a cylindrical shape, sealing the edge at the bottom.
   ▶ ≈1:44
4. 4
   Heat oil to approximately 300°F in a deep frying pan or skillet. Carefully place the rolled taquitos into the hot oil.
   ▶ ≈3:05
5. 5
   Fry for 4 to 5 minutes total, flipping the taquitos every 1.5 to 2 minutes to ensure even browning and crispness on all sides.
   ▶ ≈3:32
6. 6
   Prepare the chili crisp oil by coarsely chopping together the peanuts (or other nuts) and toasted sesame seeds. Mix in the ground cumin, black pepper, salt, chili flakes, and chiltepines.
   ▶ ≈5:29
7. 7
   Heat the olive oil to about 300°F, then carefully and slowly pour the hot oil over the dry ingredients while stirring gently. Take care as the oil is very hot.
   ▶ ≈5:50
8. 8
   Mix together crema fresca and sour cream in a bowl to create a creamy topping sauce.
   ▶ ≈6:22
9. 9
   Plate the fried taquitos and drizzle with the crema and sour cream mixture and the chili crisp oil. Adjust the amount of chili oil according to your heat preference.
   ▶ ≈6:22