Chile Verde Chicken Pozole

Steps

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1. 1
   Place the whole chicken into a pot of boiling water and boil for about 10 to 15 minutes, allowing impurities to rise to the surface.
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2. 2
   Skim off the impurities, then add onion, garlic bulb, salt, chicken bouillon, ground cumin, black pepper, and bay leaves. Mix well.
   ▶ ≈0:30
3. 3
   Add two cups of hominy to enhance the pozole flavor. Turn heat to medium and cook for 40 minutes.
   ▶ ≈0:51
4. 4
   Remove the chicken from the pot. Add the rinsed canned hominy, roasted chile verde, and Mexican oregano. Mix well and continue cooking for another 30 minutes.
   ▶ ≈1:19
5. 5
   Turn off the heat. Mix maseca with a little cold water and add it to the pot to enhance the pozole flavor.
   ▶ ≈1:56
6. 6
   To serve, heat the bowl in the microwave for about a minute or add some broth to warm it. Add the chicken and fill the bowl with the hot soup.
   ▶ ≈2:26