Chinese-Style Garlic Chive Omelette

Steps

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1. 1
   Combine eggs, fish sauce, sesame oil, and a pinch of salt in a bowl and mix well.
   ▶ ≈1:01
2. 2
   Cut the garlic chives and set aside.
   ▶ ≈1:23
3. 3
   Heat a wok until very hot and add a generous amount of oil—enough for the eggs to absorb well and develop good texture.
   ▶ ≈1:55
4. 4
   Briefly stir the garlic chives in the wok for just a second to release the aroma, then add a pinch of salt.
   ▶ ≈2:02
5. 5
   Pour in the egg mixture and cook until the eggs develop some light browning and a golden colour—slight caramelization is characteristic of the Chinese style.
   ▶ ≈2:17