Chinese Takeaway Crispy Smoked Chilli Chicken

Steps

1. 1
   Combine potato starch, plain flour, salt, MSG, and white pepper in a mixing bowl.
2. 2
   Cut chicken breast into thin strips.
3. 3
   Coat the chicken strips in the starch mixture and shake off excess.
4. 4
   Place coated chicken in a bowl, add egg white, and mix well.
5. 5
   Coat the chicken mixture with starch mixture once more.
6. 6
   Heat vegetable oil to 180°C (350°F), add chicken, and fry for 6 to 8 minutes until crispy throughout.
7. 7
   In a separate pan, heat oil and quickly stir-fry spring onions and fresh garlic until fragrant.
8. 8
   Add a pinch of MSG, then stir in onions and green peppers.
9. 9
   Add the fried chicken, season with salt, MSG, white pepper, and smoked paprika, then mix everything together.
10. 10
    Cook for 20-30 seconds, add chili flakes, and toss to combine.
11. 11
    Optional: garnish with fresh red chillies if desired.