Chipotle Chicken Fajitas

Steps

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1. 1
   Slice the chicken breast into thin strips.
   ▶ ≈0:15
2. 2
   Add the chicken strips to a hot oil-coated pan, season with salt and black pepper, and let them brown.
   ▶ ≈0:38
3. 3
   Chop the onion and garlic, remove seeds from the bell peppers and slice them into strips.
   ▶ ≈1:07
4. 4
   Slice the jalapeños into rings and cut the tomatoes into strips.
   ▶ ≈1:58
5. 5
   Once the chicken begins to brown, add the garlic and onion and allow them to release their aroma.
   ▶ ≈2:51
6. 6
   Add the yellow pepper, red pepper, and jalapeños, and continue cooking for a moment.
   ▶ ≈3:07
7. 7
   Add the tomatoes and canned chipotle peppers in adobo sauce, season with a pinch of salt, and cook until all ingredients are tender and well combined.
   ▶ ≈3:25
8. 8
   Plate the finished dish and serve.
   ▶ ≈4:01