Chipotle Honey Glazed Ham

Steps

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1. 1
   Preheat the oven to 325°F.
   ▶ ≈1:07
2. 2
   In a blender, combine the orange juice, pineapple juice from the can, apple cider vinegar, brown sugar, 2 pineapple slices, garlic clove, whole cloves, ground cinnamon, paprika, garlic powder, salt, mustard, and 4–5 chipotles in adobo. Blend until smooth.
   ▶ ≈0:13
3. 3
   Reserve 1/2 cup of the blended mixture; the rest will be used for the glaze.
   ▶ ≈0:55
4. 4
   Transfer the pre-cooked spiral cut ham to a baking dish.
   ▶ ≈1:07
5. 5
   Rub the reserved sauce all over the ham.
   ▶ ≈1:14
6. 6
   Pour 1/4 cup of pineapple or orange juice into the bottom of the baking dish.
   ▶ ≈1:20
7. 7
   Cover the baking dish with foil.
   ▶ ≈1:20
8. 8
   Place in the preheated oven and heat for 10 minutes per pound.
   ▶ ≈1:26
9. 9
   In a pan over medium heat, melt 2 tbsp of butter.
   ▶ ≈1:32
10. 10
    Add the reserved sauce mixture, 1/2 cup honey, and 2 chipotles in adobo. Stir and bring to a simmer.
    ▶ ≈1:39
11. 11
    Reduce heat to medium-low and continue simmering for 6 to 8 minutes until the glaze thickens.
    ▶ ≈1:54
12. 12
    Turn off heat and set the glaze aside.
    ▶ ≈2:06
13. 13
    Once the ham is done, remove it from the oven and take off the foil.
    ▶ ≈2:13
14. 14
    Brush the glaze all over the ham, making sure to coat between each slice.
    ▶ ≈2:19
15. 15
    Top the ham with pineapple slices and chipotle peppers.
    ▶ ≈2:38
16. 16
    Return to the oven and bake for an additional 15 minutes.
    ▶ ≈2:46
17. 17
    Remove from the oven and let the ham rest for a few minutes before serving.
    ▶ ≈2:53