Chipotle Honey Glazed Ham

Steps

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1. 1
   Combine orange juice, pineapple juice, apple cider vinegar, brown sugar, pineapple slices, garlic clove, whole cloves, cinnamon, paprika, garlic powder, salt, mustard, and 4-5 chipotle peppers in a blender and blend until smooth.
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2. 2
   Divide the blended mixture in half, reserving one half cup for the glaze and setting aside the rest for brushing the ham.
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3. 3
   Preheat oven to 325°F. Place the spiral cut ham in a baking dish and rub it thoroughly with the reserved sauce. Pour 1/4 cup pineapple or orange juice into the bottom of the baking dish. Cover with foil and bake, allowing 10 minutes per pound of ham.
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4. 4
   Melt butter in a pan over medium heat. Add the reserved sauce mixture, honey, and 2 chipotle peppers, stirring to combine. Bring to a simmer, then reduce heat to medium-low and simmer for 6-8 minutes until the glaze thickens.
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5. 5
   Turn off heat and set the glaze aside until the ham is done baking.
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6. 6
   Remove the ham from the oven, discard the foil, and drain any accumulated juices if desired. Brush the ham generously with the glaze, then top with pineapple slices and chipotle peppers.
   ▶ ≈1:53
7. 7
   Place the ham back in the oven and bake for another 15 minutes until the glaze caramelizes. Remove from oven, let rest for a few minutes, then serve.
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