Filipino🍰 Sweets & drinks

Chocolate Lava Crinkles

Name: Chocolate Lava Crinkles
Total time: 34 min
Yield: 16 servings
Cuisine: Filipino
Ingredients: 3 large eggs; 100 g brown sugar; 100 g sugar; 80 ml oil; 10 ml vanilla extract; 80 g pure cocoa powder; 3 g instant coffee; 220 g all purpose flour; 8 g baking powder; 3 g salt; 125 ml semi sweet chocolate chips; 125 ml hot cream; 250 g powdered sugar

⏱ 34 min🍽 Serves 16

A baked chocolate cookie with a crispy exterior and a warm melted chocolate center. The batter is made from eggs, sugars, and cocoa powder, chilled, scooped and rolled in powdered sugar, then baked and filled with a hot chocolate ganache.

Adapted from a video by Savor Easy

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Ingredients

large eggs3
brown sugar100 g
sugar100 g
oil80 ml
vanilla extract10 ml
pure cocoa powder80 g
instant coffee3 g
all purpose flour220 g
baking powder8 g
salt3 g
semi sweet chocolate chipsapproximately 100g125 ml
hot cream125 ml
powdered sugar250 g

Steps

1
In a bowl, mix together eggs, both sugars, oil and vanilla extract until well combined.
2
Add the cocoa powder and instant coffee, then mix in the flour, baking powder and salt until everything is combined.
3
Cover the batter and refrigerate for at least 4 hours or freeze for 1 hour.
4
Scoop about 50 grams of batter and roll it in powdered sugar.
5
Place the ball in a lined baking pan and gently press the top to create a pocket for the chocolate lava filling.
6
Bake in a preheated oven at 180°C (350°F) for 12-14 minutes.
7
Let the cookies cool down completely.
8
Heat the cream until just before boiling, then pour it over the semi-sweet chocolate chips and let sit briefly before stirring until the chocolate is completely melted.
9
Spoon the melted chocolate lava into the pocket on top of each cooled cookie.
10
Serve and enjoy.

Chocolate Lava Crinkles

Ingredients

Steps

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