American🍰 Sweets & drinks

Chocolate Pumpkin Pie

Name: Chocolate Pumpkin Pie
Cuisine: American
Ingredients: ~150 g Butter; ~50 g Sugar; ~100 g Almond meal; ~15 g Cocoa powder; ~2 Eggs; ~300 g Roasted pumpkin; ~50 g Flour; ~100 g Dark chocolate; ~80 g Pecans; ~200 ml Condensed milk; ~60 g Brown sugar; ~1½ tsp Spices (cinnamon, nutmeg, etc.); ~2 tbsp Cognac

Adapted from a video by Bruno Albouze

Chocolate Pumpkin Pie – Bruno Albouze

Watch on YouTube

Ingredients

Butter~150 gest.
Sugar~50 gest.
Almond meal~100 gest.
Cocoa powder~15 gest.
Eggs~2est.
Roasted pumpkin~300 gest.
Flour~50 gest.
Dark chocolate~100 gest.
Pecans~80 gest.
Condensed milk~200 mlest.
Brown sugar~60 gest.
Spices (cinnamon, nutmeg, etc.)~1½ tspest.
Cognac~2 tbspest.

Steps

1
Mix butter, sugar, almond meal, and cocoa powder together to begin making the pumpkin sablé dough.
2
Add eggs, roasted pumpkin, and flour to the mixture and combine well.
3
Refrigerate the pastry dough until firm.
4
Roll the dough into a 3 mm thick disc, gently prick it, and carefully press it into the pie mold, shaping it into the corners and edges.
5
Trim any excess dough and place the tart in the freezer until ready to bake.
6
Blind bake the crust for 15 minutes and set aside.
7
Spread melted dark chocolate over the baked crust and top with pecans.
8
Make the pumpkin filling by combining roasted pumpkin puree with condensed milk, brown sugar, melted butter, eggs, spices, and a splash of cognac.
9
Pour the pumpkin filling into the prepared crust.
10
Bake at 160°C (330°F) for 40 minutes until the filling is set.

Chocolate Pumpkin Pie

Ingredients

Steps

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