Chole Dosa | Crispy Chickpea Dosa

Steps

1. 1
   Rinse the black chickpeas, rice, and fenugreek seeds thoroughly, then soak them in water for about 6 hours until softened.
2. 2
   Drain the soaked ingredients and grind them in batches in a food processor with water until you achieve a smooth, fine-textured batter.
3. 3
   Transfer the ground batter to a large bowl, mix well, and adjust the consistency. Cover and allow it to ferment at room temperature for about 8 hours.
4. 4
   After fermentation, add salt and a little water to the batter and adjust it to a smooth, pourable consistency.
5. 5
   Heat the griddle or iron plate until hot. Pour a ladle of batter onto the hot surface and spread it in circular motions to form a thin crepe.
6. 6
   Drizzle a little oil over the dosa, cover, and cook on medium heat until it becomes golden and crispy.
7. 7
   Remove the crispy dosa and serve immediately.