Chorizo Lunch (Almuerzo Con Chorizo)

Steps

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1. 1
   Roast the tomatoes, chiles, onion, and garlic on a hot comal or griddle until charred and softened.
   ▶ ≈0:27
2. 2
   Heat oil in a skillet and fry the chorizo (removed from its casing) until well-browned and cooked through.
   ▶ ≈0:42
3. 3
   Grind the roasted vegetables together into a sauce, adding a pinch of salt and some water.
   ▶ ≈1:21
4. 4
   Add some sliced onion on top of the browned chorizo.
   ▶ ≈2:01
5. 5
   Beat the eggs in a bowl with a pinch of salt until well combined.
   ▶ ≈2:15
6. 6
   Pour the beaten eggs into the skillet with the chorizo and stir constantly to combine the eggs and prevent sticking.
   ▶ ≈2:41
7. 7
   Pour the ground tomato sauce into the skillet and mix everything together.
   ▶ ≈2:58
8. 8
   Stir in the beans and let everything simmer gently for a few minutes until fully cooked, then serve.
   ▶ ≈3:14