sweetened condensed milkadjust to taste preference1
vanilla extract1 tsp
Steps
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1
Toast the walnuts in a hot skillet over medium heat, stirring constantly until fragrant and lightly browned. Remove and let cool.
2
In a large bowl, combine sour cream, yogurt, vanilla extract, and most of the condensed milk. Taste and add more condensed milk if desired.
3
Cut the apples with skin into bite-sized cubes. Immediately add the red apples to the cream mixture to prevent browning, then process the remaining apples.
4
Add the red and green grapes, drained peach pieces, toasted walnuts, and raisins. Gently fold everything together until well combined.
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