Melt the butter, turn off the heat, then stir in the milk and sugar until combined.
2
Add the active dry yeast and let it sit for about 5 minutes until it activates.
3
Mix in the eggs and salt, then add the flour and knead into a sticky dough.
4
Cover the dough and let it rise for about 1 hour.
5
For the syrup, simmer brown sugar, an equal amount of water, and rice syrup over medium heat for 5-6 minutes until slightly thickened, then let it cool.
6
For the filling, mix brown sugar, cinnamon powder, and a pinch of salt; strawberries can also be added.
7
Roll out the risen dough, add a touch of vanilla extract for flavor, then cover and let it rise for another 30 minutes.
8
Roll the dough out thin, spread butter evenly over it, then pour on the syrup and spread the cinnamon-sugar filling evenly.
9
Roll up the dough and cut it into individual cinnamon rolls, then place them in a pan or baking tray.
10
Cook over heat (or bake in an oven) until the surface turns golden and crisp.
11
Finish by dusting with powdered sugar before serving.
PrimedTableBETA
