Classic Chocolate Mousse

Steps

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1. 1
   Combine the melted chocolate and milk into the egg yolks and sugar, mixing well.
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2. 2
   Whip the egg whites until fluffy, then gently fold them into the chocolate-yolk mixture to lighten it.
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3. 3
   Whip the cream separately to add richness while keeping the mousse light.
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4. 4
   Fold the whipped cream into the chocolate mixture, stir until smooth, then divide into cups and refrigerate until set.
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5. 5
   Top with more whipped cream and shaved chocolate before serving.
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