French🍚 Starches

Classic Potato Salad Reimagined

Name: Classic Potato Salad Reimagined
Total time: 55 min
Cuisine: French
Ingredients: 4 medium potatoes; ~3 tbsp olive oil; ~1 tsp salt; ~½ tsp black pepper; ~1½ tsp dried parsley; ~1 tsp smoked paprika; ~¼ cups roasted garlic and roasted bell pepper mixture; ~1 tsp herbs de Provence; ~1½ cups cherry tomatoes; ~3 tbsp fresh parsley; ~½ cup gherkins; ~¾ cups black olives; ~1 cup corn; 1 canned tuna; 1 tbsp olive oil; 1 lemon juice; 3 garlic cloves; 1 tbsp mayonnaise; 1 tsp mustard

⏱ 55 min

A century-old classic salad prepared in a revolutionary way that changes everything. Roasted potato cubes are crisped to perfection in an air fryer, locking in the spice flavors, then combined with fresh vegetables and a zesty lemon-garlic vinaigrette for a dish where every bite is full of complex flavors.

Adapted from a video by Deli Cuisine

Cette SALADE existe depuis un siècle mais personne n’a jamais pensé à la faire comme ça 🤩 🥗

Watch on YouTube

Ingredients

medium potatoes4
olive oil~3 tbspest.
salt~1 tspest.
black pepper~½ tspest.
dried parsley~1½ tspest.
smoked paprika~1 tspest.
roasted garlic and roasted bell pepper mixture~¼ cupsest.
herbs de Provence~1 tspest.
cherry tomatoes~1½ cupsest.
fresh parsley~3 tbspest.

Steps

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1
Wash, peel, and cut four medium potatoes into small cubes.
2
Place potatoes in a salad bowl, drizzle with olive oil, then add salt, dried parsley, black pepper, smoked paprika, roasted garlic and pepper mixture, and herbs de Provence. Mix well so each piece is evenly coated with the seasonings.
3
Transfer the seasoned potatoes to an oven and roast at 200°C in air fryer mode for 40 minutes until they become nicely browned.
4
While the potatoes roast, cut cherry tomatoes into small pieces, chop fresh parsley, cut gherkins into small pieces, and prepare black olives and corn.
5
Remove potatoes from the oven and let them cool for a few minutes. Do not mix them immediately—this allows them to retain their crispiness.
6
Once potatoes have cooled, add the cherry tomatoes, fresh parsley, gherkins, black olives, corn, and a can of tuna in natural brine.
7
Prepare the vinaigrette: combine 1 tablespoon olive oil, juice from 1 lemon, and 3 pressed garlic cloves. Add 1 tablespoon mayonnaise and 1 teaspoon mustard, then season with salt and pepper. Mix until smooth.
8
Pour the entire vinaigrette over all the ingredients and mix. Toss immediately while the potatoes still retain slight crispness so the spices stay locked in place and each bite is full of flavor.

Classic Potato Salad Reimagined

Ingredients

Steps

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