Coconut Burfi

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Heat a teaspoon of ghee in a pan.
   ▶ ≈0:38
2. 2
   Measure the coconut and sugar using the same cup to maintain proper ratio. Add 6 cups of desiccated coconut and 6 cups of sugar to the hot ghee.
   ▶ ≈0:51
3. 3
   Continuously stir and mix all ingredients together until well combined. Follow the video guidance for easy execution.
   ▶ ≈1:16
4. 4
   Crush 2-3 cardamom pods and add to the mixture, then stir well.
   ▶ ≈1:56
5. 5
   Add about 1 tablespoon more of ghee. Continue stirring without stopping until fully cooked and you get a pleasant aroma.
   ▶ ≈2:10
6. 6
   When you see the mixture starting to caramelize at the bottom of the pan, it's done. Grease a plate or flat surface with ghee.
   ▶ ≈2:36
7. 7
   Pour the mixture onto the prepared greased plate and spread it evenly using a greased knife or your hands.
   ▶ ≈2:51
8. 8
   Allow the mixture to cool for about 10 minutes until it's firm enough to cut.
   ▶ ≈3:05
9. 9
   While still warm, cut the burfi into desired shapes (such as squares) using a greased knife, according to your preference.
   ▶ ≈3:17
10. 10
    Allow the burfi to cool completely and set. The final product should be firm and solid pieces.
    ▶ ≈3:32