Coconut Cappuccino

Steps

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1. 1
   Prepare the coffee jelly: mix 300ml water, 1 tsp agar-agar powder, and 3 tbsp white sugar in a pot.
   ≈0:16
2. 2
   Stir well and let sit for about 5 minutes to allow the powder to fully hydrate, without boiling.
   ≈0:27
3. 3
   Add 100ml drip coffee to the agar-agar mixture and stir until combined.
   ≈0:41
4. 4
   Pour the mixture into molds (flower or heart-shaped molds work well for appearance) and let cool until set.
   ≈0:49
5. 5
   【Blended version】Dissolve 1 pack of NESCAFÉ Cappuccino coconut powder in 50ml hot water and observe the thick foam layer that forms.
   ≈1:02
6. 6
   Add a cup of ice cubes to a blender, pour in the dissolved cappuccino mixture, and blend at medium speed until smooth but not too thin.
   ≈1:37
7. 7
   Pour the blended mixture into a glass, add the coffee jelly, and top with whipped cream foam.
   ≈2:03
8. 8
   Garnish the top with dried shredded coconut and the blended version is complete.
   ≈2:11
9. 9
   【Fresh milk version】Dissolve 1 pack of cappuccino coconut powder in 70ml hot water.
   ≈2:20
10. 10
    Add coffee jelly and ice cubes to a glass, then pour in the dissolved cappuccino mixture.
    ≈2:39
11. 11
    Pour 100ml cold milk into a sealed container, cover tightly, and shake vigorously to create a rich milk foam.
    ≈2:48
12. 12
    Scoop the milk foam layer and layer it on top of the drink.
    ≈3:00
13. 13
    Garnish with dried shredded coconut and the fresh milk version is complete.
    ≈3:06