Coconut Milk Powder Barfi - No Sugar Syrup Easy Sweet

Steps

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1. 1
   Heat ghee in a pan and roast the fresh grated coconut until fragrant, taking care not to let it brown.
   ▶ ≈0:21
2. 2
   Add milk powder, sugar, milk, and saffron milk, then mix well.
   ▶ ≈0:36
3. 3
   Cook on low heat, stirring continuously; as the sugar melts, the mixture becomes smooth and starts to thicken.
   ▶ ≈0:44
4. 4
   Keep cooking until the mixture holds its shape and ghee starts to separate from the sides, indicating the barfi is fully cooked.
   ▶ ≈0:59
5. 5
   Stir in a little more ghee and cardamom powder at the end for extra shine and aroma.
   ▶ ≈1:10
6. 6
   Transfer the mixture to a tray and gently level it out, avoiding heavy pressing so the barfi stays soft and moist.
   ▶ ≈1:18
7. 7
   Smooth the top gently with butter paper, sprinkle pistachios on top, and let it set for about 30 minutes.
   ▶ ≈1:26
8. 8
   Cut into pieces and serve.
   ▶ ≈1:38