Coconut Milk Rice

Steps

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1. 1
   Heat ghee and oil together in a pressure cooker.
   ▶ ≈0:25
2. 2
   Once the oil is hot, add cinnamon, bay leaves, star anise, cardamom, dried chilli and cashews, then stir well.
   ▶ ≈0:33
3. 3
   Add chopped onions and ginger-garlic paste, stir until the onions turn golden brown.
4. 4
   Add chopped tomato and mix well.
5. 5
   Add the soaked rice and stir to combine.
   ▶ ≈1:43
6. 6
   Pour in the coconut milk, season with salt, and mix thoroughly.
   ▶ ≈2:27
7. 7
   Cover the cooker and set it on high pressure for 2 whistles, then reduce heat and simmer for about 10 minutes until the rice is fully cooked.
   ▶ ≈2:35
8. 8
   Once the pressure is completely released, open the lid, sprinkle with fresh mint and coriander leaves, and gently stir to keep the rice grains separate.
   ▶ ≈3:07