Coconut Poli (Sweet Flatbread)

Steps

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1. 1
   Measure out the wheat flour into a bowl.
   ▶ ≈0:30
2. 2
   Add freshly grated coconut to the wheat flour. The coconut will provide natural flavour and colour.
   ▶ ≈0:36
3. 3
   Add turmeric powder for colour. Alternatively, you can use food colour instead of turmeric.
   ▶ ≈0:54
4. 4
   Gradually add water while mixing until a soft dough forms.
   ▶ ≈1:06
5. 5
   Dust the work surface with flour to prevent sticking. Divide the dough into portions and gently flatten each with your palm into a round disc.
   ▶ ≈2:11
6. 6
   Add a small amount of ghee to the coconut mixture and distribute it evenly throughout the dough.
   ▶ ≈2:29
7. 7
   If the dough is too dry, add a little more flour. Use your fingertips to press gently until the mixture is evenly combined with uniform edges.
   ▶ ≈3:08
8. 8
   Heat a cast-iron griddle or flat pan until very hot. Lightly drizzle ghee on the surface.
   ▶ ≈3:36
9. 9
   Place the prepared poli onto the hot griddle and lightly drizzle ghee on top.
   ▶ ≈3:56
10. 10
    Cook until one side turns golden brown, then flip and drizzle ghee on the other side.
    ▶ ≈4:12
11. 11
    Continue cooking until both sides are golden brown and fully cooked through.
    ▶ ≈4:27
12. 12
    Transfer the cooked poli to a plate and let it cool. You can make larger or smaller polis according to your preference.
    ▶ ≈4:34