Coconut Pudding

Steps

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1. 1
   Blend the fresh grated coconut with water in a mixer to extract a thick coconut milk.
   ▶ ≈0:34
2. 2
   Strain the blended mixture through a sieve to collect the coconut milk, and set it aside.
   ▶ ≈0:48
3. 3
   Pour the strained coconut milk into a pan and keep it aside without turning on the stove yet.
   ▶ ≈0:56
4. 4
   Turn on the stove, then add the sugar and corn flour into the coconut milk pan.
   ▶ ≈1:02
5. 5
   Cook on low heat, stirring continuously, until the mixture thickens into a smooth pudding consistency.
   ▶ ≈1:23
6. 6
   Once cooked, turn off the heat and transfer the pudding into containers to cool, then refrigerate until it sets into a jelly-like texture.
   ▶ ≈2:34