Coconut Rava Laddu

Steps

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1. 1
   Heat ghee in a pan over low flame and add cashew pieces. Cook until golden brown, then remove and set aside.
   ▶ ≈0:30
2. 2
   In the same pan, add raisins and fry until they swell and turn brown. Remove and mix with the cashews.
   ▶ ≈0:43
3. 3
   Add rava (semolina) to the pan and roast over low heat, stirring constantly for 2-3 minutes until aromatic and golden.
   ▶ ≈1:03
4. 4
   Prepare a sugar syrup to the thread consistency stage by boiling sugar with water until it reaches the proper consistency.
   ▶ ≈2:39
5. 5
   Remove the roasted rava from heat and add the prepared sugar syrup. Mix well until fully combined.
   ▶ ≈2:51
6. 6
   Add the fried cashews, raisins, and fresh grated coconut to the mixture. Mix everything together well.
   ▶ ≈3:03
7. 7
   Add ghee at the end and mix thoroughly. Transfer to another bowl and let it cool until you can handle it with your hands.
   ▶ ≈3:17
8. 8
   Once cooled enough to handle, roll the mixture into round balls (laddus) with your hands. Make sure they are compact and uniformly sized.
   ▶ ≈3:29