Cold Dressed Napa Cabbage Salad

Steps

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1. 1
   Select a quality napa cabbage, cut off the base, and carefully separate leaves one by one. Rinse thoroughly, then pat dry.
   ▶ ≈0:17
2. 2
   Slice the white cabbage stems diagonally into long strips. Cut the leaves into equal-sized pieces, separating the side leaves first.
   ▶ ≈0:38
3. 3
   Trim the celery strings, then slice diagonally into thin pieces. Slice the cucumber diagonally as well.
   ▶ ≈1:10
4. 4
   Combine the prepared cabbage, celery, and cucumber. Press firmly, then add salt and massage thoroughly with your hands to help the vegetables release water.
   ▶ ≈1:50
5. 5
   Salt the vegetables in two separate bowls until they release water. Once they've softened, combine them together and mix evenly. Let sit for 30 minutes to allow further liquid to drain.
   ▶ ≈1:57
6. 6
   After 30 minutes, firmly squeeze the vegetables to release excess liquid and discard. Taste and adjust salt as needed.
   ▶ ≈2:58
7. 7
   Add sugar to taste, pour in the vinegar, then add the ginger strips and chili pepper. Finally drizzle with sesame oil, adding more if you prefer a richer mouthfeel.
   ▶ ≈3:36
8. 8
   Gently toss all ingredients together until well combined. The salad is ready to serve.
   ▶ ≈3:50