Cold Noodles with Prawn & Pear Chili Sauce

Steps

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1. 1
   Prepare the sauce for the pear and prawns. In a bowl, combine mirin, soy sauce, and gochujang. Mix well, then add diced pear and prawns, allowing them to marinate in the sauce.
2. 2
   Boil water and cook the noodles. Place the ramen noodles into boiling water and cook according to package instructions until done.
   ▶ ≈2:48
3. 3
   Drain the noodles. Use a colander or strainer to drain the cooked noodles completely.
   ▶ ≈3:26
4. 4
   Plate the noodles and add sesame oil. Transfer the drained noodles to a bowl, drizzle with sesame oil, and season with salt.
5. 5
   Top with marinated pear and prawns. Place the marinated pear and prawns along with the sauce on top of the noodles.
   ▶ ≈4:28
6. 6
   Garnish and season. Top with white sesame seeds, cilantro, and shredded chili. Drizzle with sesame oil and adjust salt to taste.
   ▶ ≈5:16