vanilla extract5ml; clear or regular vanilla extract both work1 tsp
all-purpose flour375g3 cups
baking soda4g1 tsp
baking powder2g½ tsp
salt3g½ tsp
chopped Oreoscoarsely chopped1 cup
chopped semi-sweet chocolate1 cup
white chocolate½ cup
Steps
1
Preheat your oven to 180°C (350°F). In a bowl, beat together the cold unsalted butter, brown sugar, and granulated sugar until well incorporated. Add the eggs one at a time, beating well between additions. Mix in the vanilla extract until the mixture is combined.
2
Add the all-purpose flour, baking soda, baking powder, and salt. Mix until just combined.
3
Fold in the chopped Oreos, white chocolate, and semi-sweet chocolate until evenly distributed.
4
Portion the dough into scoops of about 130 grams each (roughly 1/2 cup per cookie) and place on a lined baking sheet. Top each with additional Oreo pieces and chocolate chips, or customize with your preferred toppings.
5
Optional: freeze the portioned dough for taller, chewier cookies, or proceed directly to baking.
6
Bake in the preheated oven for 13 to 15 minutes until golden brown.
7
Allow the cookies to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
8
Serve and enjoy your homemade Cookies & Cream cookies!
PrimedTableBETA
